Tomato pasta

by Lesley
(East Devon)

Here's a quick and easy pasta recipe.

Cook enough pasta shells for the number of people that you need to feed.

Whilst the pasta is cooking, chop a large onion and soften it up in a little bit of olive oil.

When it's soft add two tins of chopped tomatoes and some chopped oregano, basil and rosemary.

Cook for about 5 minutes over a medium heat.

By this time your pasta should be cooked.

Drain the pasta and put it in a large serving dish, pour over the tomato sauce, sprinkle with a little grated cheese and serve with a side salad and hard boiled eggs.

You can also eat this cold.