Mish Mash

by Claire
(Bulgaria)

Adding the feta to the onions, peppers and tomatoes... mmm!

This is a fast, easy recipe that's delicious served with some crusty brown bread.

Ingredients
1 large onion, thinly chopped
3 medium tomatoes, skinned and chopped
4 or 5 sweet red peppers, char-roasted, peeled, seeded and chopped
A good hunk of crumbled feta cheese (at least 200g)
2 or 3 eggs, beaten
Olive oil
Chopped parsley

To cook:
Heat the olive oil in a pan, add the onion and cook gently until soft.

Add the tomatoes and peppers, stir well then let them cook for a couple of minutes.

Then pop in the feta cheese amd beaten eggs and stir the mish mash until the eggs and cheese are cooked - this should only take a couple more minutes.

Serve sprinkled with parsley and enjoy!