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Best Meatloaf Recipe
Here's your chance to vote for the best meatloaf recipe on the web.
Any occasion is a great time to cook meatloaf, isn't it? You can make the best meatloaf in the world and it doesn't take you 3 hours to prepare it. But how do you get away from the old bland taste of hamburger and ketchup? Well, our three nominees below will change your mind about just plain meatloaf and guess what? You get to decide the best meatloaf recipe! By the way, if you love our meatloaf recipes, wait until you see our Best Pork Chop Recipes.
New Orleans Style MeatloafMeatloaf New Orleans style. Thank you: Chef Anthony Spizale knows New Orleans cooking and you can read more about at the link provided below. Thanks to Califonia Rasins for sharing this recipe with all of us. California raisins add unbelievable flavors to this Creole favorite.
INGREDIENTS:* 10 ounces lean ground beef (webmaster comments: please keep it lean), * 1/2 cup breadcrumbs, * 1/4 cup chopped California raisins, * 1 large egg, * 3 tablespoons chopped shallots, * 2 tablespoons Creole mustard divided, * 1 teaspoon crumbled dried sage leaves * 1/2 teaspoon salt, * 1/4 teaspoon ground black pepper, * 2 tablespoons California raisin juice concentrate or you can use molasses
Let's Cook that meat loaf:Preheat oven to 425°F. Combine beef, breadcrumbs, (don't forget) chopped raisins, egg, shallots, 1 tablespoon Creole mustard, sage, salt and pepper in large bowl; mix thoroughly. Now, shape mixture into 2 oval loaves, each about 1-inch thick, and place on small rimmed baking sheet.Bake those meat loaves for about 10 minutes. Mix raisin juice concentrate or molasses and remaining 1 tablespoon Creole mustard in small bowl. Brush mixture generously (oh yeal) over loaves. Continue to bake until loaves are cooked through and thermometer inserted into center registers 160°F, about 8 minutes. Serves: 4 Hey, don't forget to sign up for our recipe alerts so you can get more of your favorite meatloaf recipes!
Three Cheese MeatloafWow! This looks great doesn't it?Special Thanks to Chef: Scott McGlothlin and San Diego Restaurants. What on earth is 3 cheese meatloaf? Just about the best tasting meatloaf you can fix. Rainwater’s is a well-known restaurant in the San Diego area and some might think that steaks and chops are the only meals they specialize in. Well try this best meat loaf recipe and come back here and cast your ballot.
Here's What You Need:24 ounces premium ground beef (no more than 20% fat) (best-recipe-scout note: keep that fat content down!), 1 4 to 5 ounce Italian sausage link, 4 ounces premium ground veal, 1 tsp. Salt, ¼ tsp. Black pepper, ¼ tsp. finely minced garlic, 2 cups baby spinach leaves (well chopped), 1 cup finely grated Romano cheese, 1 cup grated Swiss cheese, 1 cup Monterey jack cheese, 2 slices milk-soaked bread (squeezed dry)
Let's CookIn a large bowl, mix all ingredients well; except for the Swiss and jack cheeses.On plastic wrap laid out on a table, form the meat into a 10” by 12” rectangle. Cover with another sheet of plastic wrap and roll out to approximately 14” by 24”. Pull off the top sheet of plastic wrap and evenly sprinkle meat mixture with the Swiss and jack cheeses.(webmaster note: yummy) Finally, Roll the meat up as tightly as possible, using the bottom sheet of plastic wrap. Place rolled meat in a baking pan and press down both ends to seal the roulade. In a preheated oven, bake the meatloaf at 275 degrees (F) for 45 to 50 minutes. Remove and let stand for 5 minutes.
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Recipe NewsMeatloaf Mexicana coming soon.Padlock the frig! Pork Chops A Big Hit... read more here Did You Know?You can learn to cook holiday treats right in your own kitchen!Sugar Cookies, Chocolate Eclairs, Ginger Snap Cookies, Low Fat Rasin Cookies |
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