Vote For Best Crab Cake Recipe

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I don't know about you but I believe crab cakes make a wonderful appetizer when patties are made smaller and served with a creamy tartar sauce or tangy cocktail sauce. (note: I'm partial to the cocktail sauce)

Voting for the best crab cake recipe may be a big challenge. Below you will find the nominees for the best crab cake recipe award and I encourage you to try all of the recipes and come back and vote. Click here to Create Stunning Meals In Just Minutes From Your Own Kitchen With These Great Recipes! Recipes Galore

Maryland Style Crab Cake

Thanks to Colman Mustard for this crab cake recipe. Colman has been around since 1814 and you can find more of their recipes here.

INGREDIENTS:

� 1 lb. Crabmeat, remove any shell fragments
� 1 cup cubed White Bread Crumbs
� 1 Egg
� Tabasco Sauce to taste
� 1 teaspoon Old Bay Seasoning
� 1/2 diced Red Pepper, sauteed in Olive Oil
� 3 Tbsp. Celery, diced fine
� 1 Tbsp. Worcestershire Sauce
� 1 teaspoon Colman�s Dry Mustard
� 2 Tbsp. fresh Lemon Juice (note: adjust a little more or less depending on your taste of crab)
� 2 teaspoons Colman�s Prepared Mustard
� 2 Tbsp. chopped Parsley
� 1 Tbsp. chopped Dill Weed
� 1 Tbsp. finely diced Shallots

crab cake recipe cartoon

Let's Cook:

Blend all ingredients except for Crabmeat and Bread Crumbs. Blend in Crabmeat and Bread Crumbs gently until incorporated. Do not overmix. Chill for one hour. Form into eight 3" x 3" patties and saute in olive oil until golden brown. Serve with Tartar Sauce or Cocktail Sauce.

Serving Size 4

Crab Cakes with Jasmine Rice

Thanks to Nature's Wild Rice Company for this best crab cake recipe keeper. The Jasmine Rice contributes a different flavor.You'll find more great recipes at their site here.

INGREDIENTS:

1 cup chicken broth
1 cup Jasmine Rice (uncooked)
2 eggs
2 cups crab (boned and flaked pick out the shells)
1/4 cup grated parmesan cheese
1/4 cup (1/2 stick) butter

Before we begin to cook this recipe, is there any way I can have it now?

Let's Cook

Bring broth to boil in small saucepan. Stir in rice cook according to directions. Fluff with fork.

Beat eggs lightly in medium bowl. Add rice, crabmeat and cheese; mix well. Shape equally into 8 crab cakes (patties). Let stand 5 minutes.

Melt butter in large skillet on medium heat. Add crab cakes; cook 5 minutes on each side or until brown on both sides and heated through.

You've got to love this one. Enjoy!

Southern-Style Crab Cakes with Cool Lime Sauce

Thanks to Wood Bridge Wines for this mouth watering recipe. They've been making award winning wines for over 25 years and you can find their site here.
INGREDIENTS:

1 medium lime
1 cup KRAFT Mayo Real Mayonnaise or MIRACLE WHIP Dressing, divided
1 envelope GOOD SEASONS Italian Salad Dressing & Recipe Mix
2 Tbsp. GREY POUPON Country Dijon Mustard
2 cans (6 oz. each) crabmeat, drained, flaked
25 finely crushed RITZ Crackers, divided
2 Tbsp. chopped green onion
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

NOTE: The Grey Poupon gives it some kick!

Let's Cook:

GRATE the peel and squeeze the juice from the lime. Mix half of the lime juice, 1/2 cup of the mayo, salad dressing mix and mustard in medium bowl until well blended. Add crabmeat, 1/2 cup of the cracker crumbs and onion; mix lightly.

SHAPE into 18 (1/2-inch-thick) patties; coat with remaining cracker crumbs.COOK patties, in batches, in large nonstick skillet on medium heat 2 minutes on each side or until browned on both sides and heated through.

Meanwhile, mix remaining 1/2 cup mayo, remaining lime juice, lime peel and sour cream until well blended. Serve with crab cakes.

*Note - If using a regular skillet, cook crab cakes in 1 Tbsp. oil.

Serves: 18 1 crab cake each

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